Corporate Volunteering at MOST Cooperative Farm
Located in the Siekierki district of Warsaw (ul. Gwintowa 2), on over 3.5 hectares, we are building a community focused on growing food together and creating an exceptional agripark that combines educational, productive, research, and recreational functions.
We are guided by the idea of the ecopolis — a city that supports and develops the food zone, based on short supply chains, close relationships between city residents and farmers, and urban agriculture.
Warsaw's first large-scale cooperative urban farm.
Helping with planting, tending crops, and creating biodiversity-supporting spaces creates an opportunity to enter into a close relationship with nature. You may even spot deer or beavers that live nearby. Contact with the natural environment has a very positive effect on psychophysical wellbeing.
Anyone can become part of the creative process through which new elements of this multifunctional space are built. Together we have already constructed a greenhouse, aqueduct, treehouse, tool cabinet, a great feast table, composting enclosures, a composting toilet, and new raised beds.
Shared work and engagement in farm activities help build and deepen relationships. Our feast table is a place for shared celebrations, where you can enjoy locally grown vegetables fresh from the bed or fruits from on-site trees. The farm allows you to spend time meaningfully and gain deep satisfaction.
Can you learn to mow with a traditional hand scythe in Warsaw? Or discover how hot composting works and lay your own compost "lasagna"? Smell the aroma of real nettle liquid fertilizer. Get a strength workout pumping water from a deep well. MOST is a place where you gain truly unique experiences!
Participating in MOST means joining a pioneering venture — Warsaw's first urban farm and the first project of this scale in Poland. You co-create a publicly accessible, innovative agripark aligned with the regenerative approach to agroecology, economy, and society.
Become part of a network of engaged partners: local communities, businesses, academic environments, social organizations, and governmental and international institutions — all working together for sustainable development goals.
We start with a "briefing" — we briefly discuss the day's tasks and divide into teams.
What do we do during the day? Planting, weeding, harvesting. Pumping water, irrigation. Mowing, raking, hauling with a wheelbarrow. Building compost piles. Constructing new small architecture elements.
We gather at our great feast table to eat together, drink tea, recharge, and simply be with each other.
We return for another 2–3 hours of work.
Planting & transplanting seedlings · Weeding & crop care · Harvesting vegetables & fruits · Water pumping & irrigation · Mowing & raking · Composting
Building raised beds · Small architecture elements · Tool storage · Infrastructure improvements
In terms of crops, we focus on perennial plants, seasonality (yields throughout the entire growing season), niche varieties (e.g. Malabar spinach, purslane) and diversity (leafy, root, and fruiting plants).
This year MOST is participating in the "Holobiont — Ethnobotanical Beverage" project. Some ingredients of this exceptional drink will come from our harvests. Learn more at CoopTech Hub.
We jointly agree on the scope and format of the corporate volunteering and adapt it to our mutual needs.
We confirm the agreed and accepted terms of cooperation in a formal agreement.
We coordinate all farm activities. We have a dedicated MOST community app for assigning tasks and sharing information.
Joint activities undertaken alongside other members of the engaged MOST community.
We discuss participants' volunteering experiences together and prepare a short report for your company.
Fundacja Pracownia Dóbr Wspólnych
We invite you to get in touch.